Zuppa Tuscana

If one of your favorite soups at Olive Garden is zuppa Tuscana like me then you are going to want to stick around for this one.

Ingredients:

• 1 bundle kale

• 5 russet Potatoes

• 1 cup Cream

• 1 onion

• 6 garlic cloves

• 8 cups chicken stock

• 1 lb Sweet Italian sausage

• Parmesan

• 5 Bacon strips

1. Crisp up 4-5 bacon strips them set aside on a paper towel.

2. Cook onions in some of the bacon fat.

3. Add Italian sausage and cook until brown.

4. Add garlic, potatoes and broth.

5. Allow to come to a slow boil (med heat) then simmer for 25- minutes until you can easily pierce a potato with a fork.

6. Add cream and kale, turn off heat and place lid on for a few minutes.

7. Serve with crispy bacon and Parmesan cheese.