Black Sesame Seed Paste (Clack Sesame) – A Nutty Superfood for Wellness & Flavor

Black sesame seed paste, sometimes referred to as clack sesame, is a deeply nutty, slightly sweet spread with a rich, earthy flavor. Think peanut butter — but darker, more complex, and rooted in centuries of traditional wellness practices.

Made from toasted black sesame seeds, this simple paste is both nourishing and versatile. It can be enjoyed on its own, mixed into drinks, or used as a flavorful spread in both sweet and savory dishes. With just two ingredients, it’s an easy way to add depth, nutrients, and tradition to your everyday routine.

Why Black Sesame Seeds Are So Popular

Black sesame seeds have been used for generations in many traditional cuisines and wellness practices. They are commonly associated with supporting hair health, overall vitality, and healthy aging. While they’re best enjoyed as part of a balanced diet, their rich nutrient profile makes them a popular choice for those looking to incorporate more plant-based fats and minerals into their meals.

Black sesame seeds are known for being:

• Naturally rich in healthy fats

• A source of plant-based protein

• Deeply flavorful and satisfying

• Easy to incorporate into everyday foods

Ingredients for Black Sesame Seed Paste

• 1 ½ cups toasted black sesame seeds

• ½ cup agave syrup

That’s it — simple, clean, and naturally flavorful.

How to Make Black Sesame Seed Paste

1. Toast the Sesame Seeds

Add the black sesame seeds to a dry pan and toast over low heat, stirring frequently. Toast just until fragrant. Be careful not to burn them, as this can make the paste bitter.

2. Blend Until Creamy

Remove the seeds from the heat and transfer them to a food processor or high-powered blender. Blend until thick and creamy, stopping occasionally to scrape down the sides.

3. Sweeten and Finish

Add the agave syrup and continue blending until fully combined and smooth. The texture should be similar to a thick nut or seed butter.

4. Store Properly

Transfer the black sesame paste to an airtight container and seal tightly.

Storage Instructions

Store the paste at room temperature for up to one month, similar to tahini or natural nut butters. Stir before using, as natural separation may occur.

How to Enjoy Black Sesame Seed Paste

This paste is incredibly versatile and can be enjoyed in many ways:

• Eat a spoonful on its own as a quick snack

• Pair with fresh fruit, just like peanut butter

• Stir into black sesame lattes or warm milk

• Spread on toast or drizzle over oatmeal

• Blend into smoothies for a nutty, earthy flavor

• Use as a topping for pancakes or yogurt bowls

Tips for the Best Black Sesame Paste

• Toast slowly to avoid bitterness

• Use a high-powered blender for the smoothest texture

• Adjust sweetness to taste by adding more or less agave

• A small pinch of salt can enhance the flavor if desired

Why You’ll Love This Recipe

• Made with only two ingredients

• Naturally dairy-free and plant-based

• Rich, nutty flavor unlike traditional nut butters

• Easy to make at home with minimal prep

• Great for both sweet and wellness-focused recipes